Our Turnover Cleaning Process
Step 1 - Inspection
Step 2 - Remove All Loose Trash
Step 3-Kitchen
Step 3- Appliances
Refrigerator
After the cupboards and general surfaces are all addressed, we begin to clean each appliance. The range hood, microwave, and dishwasher are all sprayed with a cleaner before we scrub them with hot water and detergent. The refrigerator is pulled out to clean the walls and floors behind the fridge. We are also able to wipe down all the external surfaces of the fridge at this time. The fridge is then pushed back in place and opened up. We remove every shelf and tray so that we can thoroughly spray our cleaning agent and then wipe each individual piece with a rag, detergent, and hot water.
Range/Oven
Now we turn our attention to the range. The range is pulled out so that we can clean the wall and floor areas. The sides and back of the range are sprayed with a cleaning agent and scrubbed with a rag, detergent, and hot water. We then push the range back into place and proceed with the internal cleaning. We treat the carbon and grease with a solution that loosens and melts the soil so that we can scrub and wipe it out with hot water and detergent.
As we work our way out of the kitchen, we spray down the floor and base under the cabinets so that we can hand wash these areas with a rag, hot water, and detergent.